Waffle Corn Dogs Recipe

Cooking Directions

• STEP 1.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 2.Insert a wooden skewer into each hot dog, leaving enough exposed for holding.
• STEP 3.In a bowl, whisk together the flour, cornmeal, baking powder, sugar, salt, and milk.
• STEP 4.Dip each hot dog into the waffle batter, making sure it is evenly coated.
• STEP 5.Place the coated hot dogs in the preheated waffle iron and cook until golden and crispy.
• STEP 6.Remove the waffle corn dogs from the iron and let them cool for a few minutes before serving.

Cooking Tips

• If the waffle batter is too thick, add a little more milk to thin it out.
• Serve the waffle corn dogs with ketchup, mustard, or your favorite dipping sauce.

Storage and Serving

• Waffle corn dogs are best served immediately while still warm and crispy.
• Leftover waffle corn dogs can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the corn dogs in a preheated oven at 350���F (175���C) for about 10 minutes or until heated through.