Vintage Cheddar & Prosciutto Toasties With Spicy Tomato & Eggplant Relish Recipe

Name: Vintage Cheddar & Prosciutto Toasties With Spicy Tomato & Eggplant Relish Recipe
Total time: 310 min
Yield: 4
Cuisine: Indian

Recipe By Taste

For those who prefer to skip the eggs for breakfast, this open toasty is for you.

4.2

15 Rating - Rate

Non Vegdiet

5hr 10minstotal

3hr Prep

2hr 10minsCook

ingredients serves

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Ingredients For Vintage Cheddar & Prosciutto Toasties With Spicy Tomato & Eggplant Relish Recipe

4 Thick slices sourdough bread
8 Slices good quality prosciutto
1 cup Coarsely grated vintage cheddar
sprig Thyme to serve
4 Vine-ripened tomatoes, stalks removed, halved
1 tablespoon Olive oil, plus extra to drizzle
0.5 Red Onion, Finely Chopped
2 Garlic Cloves, Finely Chopped
2 Red capsicums
0.5 Eggplant, cut into 1cm-thick slices
100 milliliter Tomato passata
0.5 cup Apple cider vinegar
2 tablespoon White wine vinegar
0.33000000000000007 cup Firmly Packed Brown Sugar
0.5 teaspoon Mustard powder
1 teaspoon Smoked paprika
0.5 teaspoon Dried chilli flakes
pinch All spice

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Nutrition
value

288

calories per serving

15 g Fat13 g Protein22 g Carbs6 g FiberOther

Current Totals

15 g Fat
13 g Protein
22 g Carbs
6 g Fiber

MacroNutrients

Carbs
22 g
Protein
13 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
380 mg
Iron
2 mg
Vitamin A
1803 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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