Vintage Cheddar & Prosciutto Toasties With Spicy Tomato & Eggplant Relish Recipe

Ingredients For Vintage Cheddar & Prosciutto Toasties With Spicy Tomato & Eggplant Relish Recipe

• 4 Thick slices sourdough bread
• 8 Slices good quality prosciutto
• 1 cup Coarsely grated vintage cheddar
• sprig Thyme to serve
• 4 Vine-ripened tomatoes, stalks removed, halved
• 1 tablespoon Olive oil, plus extra to drizzle
• 0.5 Red Onion, Finely Chopped
• 2 Garlic Cloves, Finely Chopped
• 2 Red capsicums
• 0.5 Eggplant, cut into 1cm-thick slices
• 100 milliliter Tomato passata
• 0.5 cup Apple cider vinegar
• 2 tablespoon White wine vinegar
• 0.33000000000000007 cup Firmly Packed Brown Sugar
• 0.5 teaspoon Mustard powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried chilli flakes
• pinch All spice