Tomato & Prosciutto Bruschetta Recipe
Recipe By Not Enough Cinnamon
Make this simple prosciutto tomato bruschetta as a classic italian starter. Fresh, tasty and full of flavour, this recipe is also ideal for a light lunch.
4.7
22 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato & Prosciutto Bruschetta Recipe
- 1 Medium slices crusty white bread french or italian, i used a sourdough bread with kalamata olives
- 1/2 Clove garlic peeled
- 1 Ripe roma tomatoes chopped
- 1.50 teaspoon Extra virgin olive oil
- As required Coarse salt to taste
- As required Freshly cracked pepper to taste
- 1 Slices prosciutto all visible fat removed
Nutrition
value
value
88
calories per serving
7 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A1339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon