Vietnamese-Style Pork Sausage And Salad Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork, garlic, lemongrass, fish sauce, sugar, and black pepper.
• STEP 2.Shape the mixture into small sausages and grill them until cooked through.
• STEP 3.Soak rice paper in warm water until pliable, then place on a damp towel.
• STEP 4.Place a sausage, lettuce, herbs, and vegetables on the rice paper and roll tightly.
• STEP 5.Serve the rolls with a dipping sauce made from fish sauce, lime juice, sugar, and chili.

Cooking Tips

• Make sure to soak the rice paper in warm water for just a few seconds to prevent it from becoming too soft.
• You can customize the filling by adding other vegetables like cucumber or pickled carrots.
• Grilling the sausages adds a smoky flavor, but you can also pan-fry or bake them.

Storage and Serving

• These rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, simply rehydrate the rolls in warm water for a few seconds and enjoy.
• Serve with extra dipping sauce on the side for added flavor.