Ingredients For Vietnamese-Style Banh Mi Burgers Recipe
2 Carrots, coarsely shredded
0.25 cup Unseasoned rice vinegar
1 tablespoon Sugar
0.5 cup Mayonnaise
2 tablespoon Tabasco
2 teaspoon Tomato paste
1 Garlic Clove, Minced
Kosher Salt And Freshly Ground Pepper
1.5 pound Ground beef chuck
1.5 teaspoon Curry powder
2 tablespoon Vegetable oil
2 tablespoon Unsalted butter softened
24 inch One baguette, quartered crosswise and split
2 No.s Pickled jalape , thinly sliced
Nutrition value
503
calories per serving
33 g Fat37 g Protein15 g Carbs3 g FiberOther
Current Totals
33 g Fat
37 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
37 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
34 mg
Iron
5 mg
Vitamin A
1075 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
380 mg
Selenium
21 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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