Vietnamese Steak Sandwich Recipe

Cooking Directions

• STEP 1.Marinate the steak in a mixture of soy sauce, garlic, ginger, and lime juice for at least 30 minutes.
• STEP 2.Grill the steak over medium-high heat until it reaches your desired level of doneness.
• STEP 3.While the steak is grilling, prepare the pickled vegetables by combining shredded carrots, daikon radish, vinegar, sugar, and salt in a bowl. Let it sit for at least 15 minutes.
• STEP 4.To assemble the sandwich, spread mayonnaise on a baguette and layer with the grilled steak, pickled vegetables, fresh cilantro, and sliced jalapenos.
• STEP 5.Drizzle with a mixture of soy sauce, fish sauce, lime juice, and sugar for added flavor.
• STEP 6.Serve the Vietnamese steak sandwich immediately and enjoy!

Cooking Tips

• For a tender and juicy steak, let it rest for a few minutes after grilling before slicing.
• Feel free to customize your sandwich by adding other toppings such as cucumber, avocado, or Sriracha sauce.
• If you prefer a vegetarian version, you can substitute the steak with grilled tofu or tempeh.

Storage and Serving

• This sandwich is best enjoyed fresh, but you can store any leftover components separately in the refrigerator.
• To serve, reheat the steak and assemble the sandwich with fresh ingredients.
• Pair the Vietnamese steak sandwich with a side of crispy fries or a refreshing salad for a complete meal.