Vietnamese Steak Au Poivre Recipe

Cooking Directions

• STEP 1.Season the steak with salt and black pepper.
• STEP 2.Heat oil in a skillet and sear the steak on both sides until browned.
• STEP 3.Remove the steak from the skillet and set it aside.
• STEP 4.In the same skillet, saut�� garlic and shallots until fragrant.
• STEP 5.Add black pepper, fish sauce, sugar, and lime juice to the skillet.
• STEP 6.Cook the sauce until it thickens slightly.
• STEP 7.Slice the steak and serve it with the sauce.
• STEP 8.Garnish with fresh herbs and serve with steamed rice and vegetables.