Vietnamese Shrimp & Mango Lettuce Wraps Recipe

Recipe By EatingWell

Large, untorn butter lettuce leaves are best for rolling up the filling in these asian lettuce wraps without breaking. If you use larger shrimp, chop them before cooking to make the wraps easier to eat. Serve as a first course or light dinner with a side of rice or noodles.

4.8
30 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

4
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Ingredients For Vietnamese Shrimp & Mango Lettuce Wraps Recipe

Nutrition
value
326
calories per serving
17 g Fat25 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 25 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    25 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    2 mg
  • Vitamin A
    585 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    261 mg
  • Selenium
    48 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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