Ingredients For Vietnamese Rice Paper Rolls Recipe
125 gram Dried rice vermicelli noodles
0.5 Medium red capsicum, thinly sliced
12 Large cooked prawns, peeled, deveined, halved crossways
0.5 cup Fresh coriander leaves
1 tablespoon Fish sauce
2 tablespoon Lime juice
2 teaspoon Caster sugar
12 Large rice paper rounds
12 Fresh mint leaves
1 tablespoon Fish sauce
2 Red bird's eye chillies, deseeded, finely chopped
2 tablespoon Lime juice
3 teaspoon Brown sugar
2 tablespoon Rice wine vinegar
2 tablespoon Granulated peanuts
Nutrition value
421
calories per serving
9 g Fat10 g Protein73 g Carbs5 g FiberOther
Current Totals
9 g Fat
10 g Protein
73 g Carbs
5 g Fiber
MacroNutrients
Carbs
73 g
Protein
10 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
84 mg
Iron
4 mg
Vitamin A
1432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
207 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment