Vietnamese Rice Paper Rolls Recipe

Recipe By Taste

Roll up these rice paper rolls for a fresh healthy start to your vietnamese feast.

4.1
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Vietnamese Rice Paper Rolls
plan
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ingredients serve

Ingredients for Vietnamese Rice Paper Rolls Recipe

  • 1/4 cup Shredded barbecued chicken
  • 0.03 Chinese cabbage, finely shredded
  • 0.13 cup Beansprouts, trimmed
  • 1/4 Small red capsicum, thinly sliced
  • 0.08 cup Fresh mint leaves
  • 0.13 cup Fresh coriander leaves
  • 1/4 Lime juiced
  • 1/4 tablespoon Fish sauce
  • 5.50 centimeter 12 rice paper rounds
Nutrition
value
93
calories per serving
6 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    776mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste