Vietnamese Prawn Parcels Recipe

Ingredients For Vietnamese Prawn Parcels Recipe

• 500 gram Cooked king prawns, peeled, deveined
• 250 gram Small cherry tomatoes, halved
• 1 stick Large carrot, peeled, cut into short, thin
• 1 stick Lebanese cucumber, peeled, halved, deseeded, cut into short, thin
• 125 gram Beansprouts, trimmed
• 0.5 cup Mint leaves
• 0.5 cup Coriander leaves
• 8 Iceberg lettuce leaves
• 1 Garlic Clove, Crushed
• 1 Small red chilli, finely chopped
• 2 tablespoon Fish sauce
• 1 tablespoon Rice wine vinegar
• 1 Lime juiced