Vietnamese Pork Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together garlic, ginger, soy sauce, fish sauce, honey, and five-spice powder.
• STEP 2.Add the pork ribs to the marinade and let them marinate for at least 2 hours or overnight.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Grill or roast the ribs until they are cooked through and caramelized, basting with the marinade.
• STEP 5.Serve the Vietnamese Pork Ribs with steamed rice and garnish with chopped cilantro.

Cooking Tips

• For extra tenderness, you can parboil the ribs before marinating and grilling.
• If using the oven, broil the ribs for a few minutes at the end to get a crispy exterior.

Storage and Serving

• Store any leftover Vietnamese Pork Ribs in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.