Vietnamese Pork & Broccoli Rice Bowls Recipe

Ingredients For Vietnamese Pork & Broccoli Rice Bowls Recipe

• 0.5 cup Warm water
• 2 tablespoon Packed light brown sugar
• 0.5 cup Fresh lime juice
• 2 tablespoon Rice vinegar
• 1 tablespoon Fish sauce
• 1 tablespoon Minced serrano or jalapeno pepper
• 1 pound Broccoli with stems
• 2 tablespoon Peanut oil, divided
• 0.5 teaspoon Kosher Salt, Divided
• 1 pound Lean Ground Pork
• 1 tablespoon Chopped garlic
• 1 tablespoon Chopped fresh ginger
• 0.25 cup Chopped fresh cilantro and/or mint
• 0.25 cup Thinly sliced shallot
• 1 cup Julienned red bell pepper
• 1 cup Grated carrot
• 1 cup Diced english cucumber