Vietnamese Lamb Stir-Fry With Green Beans Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lamb, garlic, ginger, soy sauce, and fish sauce. Let it marinate for at least 30 minutes.
• STEP 2.Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
• STEP 3.Add the marinated lamb to the hot pan and stir-fry for 2-3 minutes until browned and cooked to your desired level of doneness.
• STEP 4.Add the green beans to the pan and stir-fry for an additional 2-3 minutes until they are crisp-tender.
• STEP 5.In a small bowl, whisk together the oyster sauce, soy sauce, and cornstarch. Pour the sauce over the lamb and green beans, stirring to coat everything evenly.
• STEP 6.Continue cooking for another minute until the sauce has thickened and coats the lamb and green beans.
• STEP 7.Remove from heat and serve the Vietnamese lamb stir-fry with green beans over steamed rice.
• STEP 8.Garnish with chopped cilantro or sliced green onions, if desired.

Cooking Tips

• For a spicier stir-fry, add some sliced chili peppers or chili flakes to the dish.
• Make sure to cook the lamb quickly over high heat to keep it tender and juicy.
• You can substitute the lamb with beef or chicken if desired.
• Feel free to add other vegetables such as bell peppers or mushrooms to the stir-fry for added flavor and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Vietnamese lamb stir-fry with green beans as a main dish with steamed rice or noodles.
• You can also serve it as a filling for lettuce wraps or in a Vietnamese-style banh mi sandwich.