Vietnamese Grilled Lemongrass Beef Served 3 Ways Recipe

Ingredients For Vietnamese Grilled Lemongrass Beef Served 3 Ways Recipe

• 400 gram Beef chuck or flank - slice thinly against the grain
• 1 teaspoon Sugar
• 3 Large cloves garlic - finely minced
• 2 Stalks lemongrass - finely minced
• 1 tablespoon Fish sauce
• 1 tablespoon Soya sauce
• 2 tablespoon Vegetable Oil
• 0.5 Red bird chili - thinly sliced
• 0.5 tablespoon Minced Garlic
• 2 tablespoon Fish sauce
• 1 Juice of large lime
• 400 gram Grilled lemongrass beef
• 12 Rice paper rounds
• 12 sprig Fresh mint leaves
• 1.5 cup Bean Sprouts
• 1 Large carrot - grated
• 12 sprig Fresh sweet basil
• 1 Head lettuce - leaf separated and tear of stiff spine
• Vietnamese dipping sauce
• 200 gram Rice vermicelli
• 1 cup Fresh mint
• 1 cup Sweet basil
• 1 cup Cilantro
• 1 inch 1 large cucumber - peeled, halved, seeded and sliced into matchsticks
• 1 cup Bean Sprouts
• 1 Lime - cut in wedges
• Grilled lemongrass beef
• Vietnamese dipping sauce