Vietnamese Grilled Lemongrass Beef Served 3 Ways Recipe
Recipe By Honest Cooking
Vietnamese grilled lemongrass beef-tangy delicacy seared beef, tender and fragrant with smoky char from the grill. Great as appetiser by itself; or served or over a plate of steamed rice; or over cold rice vermicelli; or wrapped in rice paper rolls.
Ingredients For Vietnamese Grilled Lemongrass Beef Served 3 Ways Recipe
400 gram Beef chuck or flank - slice thinly against the grain
1 teaspoon Sugar
3 Large cloves garlic - finely minced
2 Stalks lemongrass - finely minced
1 tablespoon Fish sauce
1 tablespoon Soya sauce
2 tablespoon Vegetable Oil
0.5 Red bird chili - thinly sliced
0.5 tablespoon Minced Garlic
2 tablespoon Fish sauce
1 Juice of large lime
400 gram Grilled lemongrass beef
12 Rice paper rounds
12 sprig Fresh mint leaves
1.5 cup Bean Sprouts
1 Large carrot - grated
12 sprig Fresh sweet basil
1 Head lettuce - leaf separated and tear of stiff spine
Vietnamese dipping sauce
200 gram Rice vermicelli
1 cup Fresh mint
1 cup Sweet basil
1 cup Cilantro
1 inch 1 large cucumber - peeled, halved, seeded and sliced into matchsticks
1 cup Bean Sprouts
1 Lime - cut in wedges
Grilled lemongrass beef
Vietnamese dipping sauce
Nutrition value
803
calories per serving
39 g Fat54 g Protein58 g Carbs11 g FiberOther
Current Totals
39 g Fat
54 g Protein
58 g Carbs
11 g Fiber
MacroNutrients
Carbs
58 g
Protein
54 g
Fiber
11 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
252 mg
Iron
15 mg
Vitamin A
2411 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
205 mg
Manganese
5 mg
Phosphorus
680 mg
Selenium
27 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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