Vietnamese Caramel Pork With Steamed Bok Choy Recipe

Cooking Directions

• STEP 1.In a bowl, mix together fish sauce, soy sauce, sugar, garlic, and black pepper to make the caramel sauce.
• STEP 2.Add the pork to the caramel sauce and marinate for at least 30 minutes.
• STEP 3.Heat a large skillet or wok over high heat and add the marinated pork.
• STEP 4.Stir-fry the pork until caramelized and cooked through.
• STEP 5.Remove the pork from the skillet and set aside.
• STEP 6.In the same skillet, add the bok choy and a splash of water.
• STEP 7.Cover the skillet and steam the bok choy for 2-3 minutes, or until tender-crisp.
• STEP 8.Serve the caramel pork with steamed bok choy over steamed rice or noodles.

Cooking Tips

• For a spicier version, add sliced chili or chili flakes to the caramel sauce.
• You can substitute bok choy with other leafy greens, such as spinach or kale.
• Garnish the dish with sliced green onions or sesame seeds for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pork and bok choy in a skillet or microwave before serving.
• This dish can also be frozen for future meals.