Ingredients For Vietnamese Caramel And Coconut Pork With Pomelo Salad Recipe
0.25 cup Peanut oil
1 cup Finely chopped palm sugar
0.25 cup Shredded fresh ginger
3 Garlic cloves, thinly sliced
6 Eschalots, peeled, thinly sliced
1.2000000000000002 kilogram Pork belly, skin
0.5 cup Fish sauce
4 Juice of drinking coconuts
0.25 cup Soy sauce
50 gram Fresh dry coconut, grated
2 tablespoon Lime juice
2 centimeter 3 pomelos, peeled, segmented, cut into pieces
1 cup Round mint leaves
1 cup Coriander leaves
0.33000000000000007 cup Fried eschalots, to serve
1 cup Jasmine Rice
175 milliliter Coconut milk
Nutrition value
779
calories per serving
46 g Fat37 g Protein53 g Carbs8 g FiberOther
Current Totals
46 g Fat
37 g Protein
53 g Carbs
8 g Fiber
MacroNutrients
Carbs
53 g
Protein
37 g
Fiber
8 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
89 mg
Iron
8 mg
Vitamin A
963 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
374 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment