Ingredients For Vietnamese Caramel And Coconut Pork With Pomelo Salad Recipe
0.25 cup Peanut oil
1 cup Finely chopped palm sugar
0.25 cup Shredded fresh ginger
3 Garlic cloves, thinly sliced
6 Eschalots, peeled, thinly sliced
1.2000000000000002 kilogram Pork belly, skin
0.5 cup Fish sauce
4 Juice of drinking coconuts
0.25 cup Soy sauce
50 gram Fresh dry coconut, grated
2 tablespoon Lime juice
2 centimeter 3 pomelos, peeled, segmented, cut into pieces
1 cup Round mint leaves
1 cup Coriander leaves
0.33000000000000007 cup Fried eschalots, to serve
1 cup Jasmine Rice
175 milliliter Coconut milk
Nutrition value
779
calories per serving
46 g Fat37 g Protein53 g Carbs8 g FiberOther
Current Totals
46 g Fat
37 g Protein
53 g Carbs
8 g Fiber
MacroNutrients
Carbs
53 g
Protein
37 g
Fiber
8 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
89 mg
Iron
8 mg
Vitamin A
963 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
374 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
