Vermicelli Noodles Recipe

Name: Vermicelli Noodles Recipe
Yield: 1
Cuisine: Burmese

Recipe By Slurrp

Rice vermicelli is a very fine noodle made of ground rice and used primarily in Asian cooking. There is a sweet and spicy version of this noodle. The sweet version is popular in India while the spicy version is famous in their neighboring country.

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Non Vegdiet

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Ingredients For Vermicelli Noodles Recipe

Vermicelli Noodles
Chicken Powder
Sausage
Shrimp
Celery
Carrot
Cabbage
Spring onions
Onion
6 garlic cloves
Green fava beans
Cooking Oil
Sweet dark soy sauce
Light sauce
As required Salt
Chickpea flour

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Directions : Vermicelli Noodles Recipe

STEP 1.First, boil and drain the vermicelli noodles. Then add 2tsp sweet and dark soy sauce, 2tbsp soy sauce, and mix it well. Add more light soy sauce if needed.

STEP 2.Chop all the necessary veggies (celery, carrot. Cabbage, spring onions, onion, 6-7 garlic cloves, and green fava beans).

STEP 3.Dice the sausage and shrimp.

STEP 4.Take a pan and add 3-4 tbsp oil, add the chopped sausage, and saute them.

STEP 5.Then add the chopped garlic, shrimp, and saute them well. Fry the shrimp from both sides.

STEP 6.Now add the sliced onions, saute them. Once translucent add the green veggies and saute them. Add the grated carrots after sautéing for 4-5mins.

STEP 7.Add 1tsp chickpea flour, salt to taste, and saute them.

STEP 8.Add the boiled vermicelli noodles and stir them in a scooping motion. Mix all the ingredients well.

STEP 9.And your tasty vermicelli noodles are good to serve.

Nutrition
value

calories per serving

2 g Fat1 g Protein4 g Carbs7 g FiberOther

Current Totals

2 g Fat
1 g Protein
4 g Carbs
7 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
111 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
12 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.