Chicken Vermicelli Soup Recipe
Recipe By Food & Wine
Learn how to make Chicken Vermicelli Soup
4.2
17 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vermicelli Soup Recipe
- 0.83 pound About skinless chicken backs, necks and wings
- 0.33 Ears of corn, kernels cut off and cobs reserved
- 0.33 Scallions, cut in 1/2
- 0.33 inch One fresh ginger, chopped
- 0.33 Large Garlic Cloves
- As required Kosher salt
- 1.33 ounce Dry rice vermicelli
- 0.33 teaspoon Vegetable oil
- 1 ounce Two skinless boneless chicken breast halves
- 1/25 cup Asian Fish Sauce
Nutrition
value
value
957
calories per serving
59 g Fat78 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat59g
- Protein78g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein78g
- Fiber2g
Fats
- Fat59g
Vitamins & Minerals
- Calcium85mg
- Iron6mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus814mg
- Selenium76mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine