Vermicelli Noodle Bowl Recipe

Ingredients For Vermicelli Noodle Bowl Recipe

• 0.25 cup White Vinegar
• 0.25 cup Fish sauce
• 2 tablespoon White sugar
• 2 tablespoon Lime juice
• 1 Clove garlic, minced
• 0.25 teaspoon Red pepper flakes
• 0.5 teaspoon Canola oil
• 2 tablespoon Chopped shallots
• 2 Skewers
• 8 Medium shrimp, with shells
• 1 Package rice vermicelli noodles
• 1 cup Finely chopped lettuce
• 1 cup Bean Sprouts
• 2 inch 1 english cucumber, cut into - matchsticks
• 0.25 cup Finely chopped pickled carrots
• 0.25 cup Finely chopped diakon radish
• 3 tablespoon Chopped cilantro
• 3 tablespoon Finely chopped thai basil
• 3 tablespoon Chopped fresh mint