Venison Faggots With Sweetcorn Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ground venison, breadcrumbs, onion, garlic, herbs, and spices.
• STEP 2.Shape the mixture into small meatballs and place them in a baking dish.
• STEP 3.In a saucepan, melt butter and add flour to make a roux. Gradually whisk in beef broth and Worcestershire sauce.
• STEP 4.Pour the gravy over the meatballs and cover the baking dish with foil.
• STEP 5.Bake in the oven for about 45 minutes, or until the meatballs are cooked through.
• STEP 6.Meanwhile, cook the sweetcorn in boiling water until tender. Drain and set aside.
• STEP 7.Serve the venison faggots with the sweetcorn and enjoy!

Cooking Tips

• For extra flavor, you can add chopped bacon or mushrooms to the meatball mixture.
• If you prefer a thicker gravy, you can add more flour to the roux.
• You can also serve the venison faggots with mashed potatoes or crusty bread.

Storage and Serving

• Leftover venison faggots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the faggots and gravy in a saucepan over low heat until warmed through.
• Serve the reheated faggots with fresh sweetcorn.