Ingredients For Vegie Lasagne With Zucchini Lattice Recipe
20 gram Butter
1 tablespoon Extra virgin olive oil
1 Leek, trimmed, thinly sliced
3 Large Garlic Cloves
110 gram Pine Nuts
3 bunch English spinach, trimmed, washed, chopped
3 Medium zucchini, coarsely grated, plus 3 large zucchini, thinly sliced
1 bunch Fresh Basil, Chopped
500 gram Fresh ricotta
300 milliliter Thickened cream
70 gram Finely Grated Parmesan
1 teaspoon Finely grated lemon rind
pinch Nutmeg
2 Eggs, Lightly Whisked
250 milliliter Tomato pasta sauce
200 gram Grated four cheese mix
9 Dried lasagne sheets
Nutrition value
333
calories per serving
20 g Fat20 g Protein19 g Carbs6 g FiberOther
Current Totals
20 g Fat
20 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
20 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
455 mg
Iron
7 mg
Vitamin A
3753 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
263 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
4 mg
Phosphorus
411 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
