Vegie Lasagne With Zucchini Lattice Recipe

Ingredients For Vegie Lasagne With Zucchini Lattice Recipe

• 20 gram Butter
• 1 tablespoon Extra virgin olive oil
• 1 Leek, trimmed, thinly sliced
• 3 Large Garlic Cloves
• 110 gram Pine Nuts
• 3 bunch English spinach, trimmed, washed, chopped
• 3 Medium zucchini, coarsely grated, plus 3 large zucchini, thinly sliced
• 1 bunch Fresh Basil, Chopped
• 500 gram Fresh ricotta
• 300 milliliter Thickened cream
• 70 gram Finely Grated Parmesan
• 1 teaspoon Finely grated lemon rind
• pinch Nutmeg
• 2 Eggs, Lightly Whisked
• 250 milliliter Tomato pasta sauce
• 200 gram Grated four cheese mix
• 9 Dried lasagne sheets