Veggie Roti Rolls Recipe

Name: Veggie Roti Rolls Recipe
Total time: 25 min
Yield: 2
Cuisine: Punjabi

Recipe By Better Butter

Vegetable roti rolls made with left over chapathis.

4.2

23 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Veggie Roti Rolls Recipe

3 Left over chapathis
1 Onions
1 teaspoon ginger garlic paste
1 teaspoon Grated carrot
1 cup Capsicum
1 cup Cabbage
1 teaspoon tomato ketchup
As required Salt
2 teaspoon Oil

Nutrition
value

119

calories per serving

5 g Fat5 g Protein13 g Carbs5 g FiberOther

Current Totals

5 g Fat
5 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
5 g
Fiber
5 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
155 mg
Iron
3 mg
Vitamin A
402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
132 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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