Veggie Mee Goreng Recipe

Ingredients For Veggie Mee Goreng Recipe

• 3 tablespoon Cooking Oil
• 2 Cloves Garlic, Finely Minced
• 3 piece Dried bean curd, cut into small pieces
• 1 Potato, boiled, peeled, and sliced into wedges
• 1 Big tomato, cut into wedges
• 1 Handful fresh bean sprouts
• 1 pound Fresh yellow noodles, rinsed and drained
• Chopped scallions, for garnishing
• Red chili, for garnishing
• Fried shallots, for garnishing
• 1 Lime, Cut Into Wedges
• 2 tablespoon Soy sauce
• 2 tablespoon Sweet soy sauce or kecap manis
• 3 tablespoon Tomato ketchup