Veggie Mee Goreng Recipe

Recipe By Rasa Malaysia

Veggie mee goreng (fried noodles)-made with only vegetables and vegan ingredients. Easy veggie fried noodles recipe with ketchup, soy sauce, and lime.

4.9
16 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Veggie Mee Goreng
plan
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ingredients serve

Ingredients for Veggie Mee Goreng Recipe

  • 1 tablespoon Cooking Oil
  • 0.67 Cloves Garlic, Finely Minced
  • 1 piece Dried bean curd, cut into small pieces
  • 0.33 Potato, boiled, peeled, and sliced into wedges
  • 0.33 Big tomato, cut into wedges
  • 0.33 Handful fresh bean sprouts
  • 0.33 pound Fresh yellow noodles, rinsed and drained
  • As required Chopped scallions, for garnishing
  • As required Red chili, for garnishing
  • As required Fried shallots, for garnishing
  • 0.33 Lime, Cut Into Wedges
  • 0.67 tablespoon Soy sauce
  • 0.67 tablespoon Sweet soy sauce or kecap manis
  • 1 tablespoon Tomato ketchup
Nutrition
value
761
calories per serving
16 g Fat11 g Protein138 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    138g
  • Fiber
    6g

MacroNutrients

  • Carbs
    138g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    3235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    276mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia