Pisang Goreng Recipe
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About Pisang Goreng Recipe:
A tasty delicious fries prepared from banana dipped in pisang goreng batter. Pisang goreng is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei. It is typically consumed as a snack in the morning and afternoon.
- 10 Ingredients
1
Ingredients for Pisang Goreng Recipe
- 8 Nos ripe saba bananas
- As required Oil for deep frying
- As required Pisang Goreng Batter
- 100 gram rice flour
- 1.50 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon Sugar
- 1/2 teaspoon Salt
- 0.13 teaspoon turmeric powder
- 1/2 cup Water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pisang Goreng Recipe
STEP 01
Peel off the bananas and make a slit lengthwise and leave the bottom part intact.
STEP 02
Mix all the ingredients of pisang goreng batter and whisk it.
STEP 03
1.add oil in a pot for deep frying
STEP 04
2.dip the banana in the pisang goreng batter and deep fry it until golden brown.
STEP 05
3.after 2 mins of frying,add tiny drops of batter into the pan & fry it.
STEP 06
4.then quickly coat the bananas with the crispy bits,this will ensure pisang goreng to stay crispy longer.
STEP 07
5.take out the bananas once fried and serve.
