Veggie Chicken Pitas Recipe

Name: Veggie Chicken Pitas Recipe
Total time: 30 min
Yield: 5
Cuisine: Mediterranean

Recipe By Taste Of Home

These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) Bill Parkis, Wilmington, North Carolina.

3.7

19 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Veggie Chicken Pitas Recipe

1 Medium red onion, sliced
1 cup Julienned Carrots
1 cup Chopped fresh broccoli
1 cup Fresh snow peas
2 tablespoon Olive oil
0.5 teaspoon Minced Garlic
1 cup Cubed cooked chicken
1 Jar roasted sweet red peppers, drained and chopped
0.25 cup White wine or chicken broth
0.5 teaspoon Dried oregano
0.5 teaspoon Cayenne pepper
10 Pita pocket halves
0.33333333333333326 cup Shredded Part Skim Mozzarella Cheese
0.33333333333333326 cup Shredded Cheddar Cheese

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Nutrition
value

237

calories per serving

14 g Fat16 g Protein10 g Carbs5 g FiberOther

Current Totals

14 g Fat
16 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
16 g
Fiber
5 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
193 mg
Iron
2 mg
Vitamin A
1088 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
210 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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