Veggie Chicken Pitas Recipe

Recipe By Taste Of Home

These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) Bill Parkis, Wilmington, North Carolina.

3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Veggie Chicken Pitas
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ingredients serve

Ingredients for Veggie Chicken Pitas Recipe

  • 1/5 Medium red onion, sliced
  • 1/5 cup Julienned Carrots
  • 1/5 cup Chopped fresh broccoli
  • 1/5 cup Fresh snow peas
  • 0.40 tablespoon Olive oil
  • 1/10 teaspoon Minced Garlic
  • 1/5 cup Cubed cooked chicken
  • 1/5 Jar roasted sweet red peppers, drained and chopped
  • 1/20 cup White wine or chicken broth
  • 1/10 teaspoon Dried oregano
  • 1/10 teaspoon Cayenne pepper
  • 2 Pita pocket halves
  • 0.07 cup Shredded Part Skim Mozzarella Cheese
  • 0.07 cup Shredded Cheddar Cheese
Nutrition
value
237
calories per serving
14 g Fat16 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    2mg
  • Vitamin A
    1088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home