Chicken Caesar Pitas Recipe

Recipe By Taste Of Home

Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. Taste of Home Test Kitchen.

3.5
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chicken Caesar Pitas
plan
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ingredients serve

Ingredients for Chicken Caesar Pitas Recipe

  • 0.19 teaspoon Dried oregano
  • 0.13 teaspoon Dried Basil
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Paprika
  • 0.03 teaspoon Dried mint
  • 1/4 pound Boneless Skinless Chicken Breasts
  • 1/2 cup Torn romaine
  • 1/4 cup Ready to serve brown rice
  • 0.13 cup Reduced fat caesar vinaigrette
  • 2 Whole wheat pita pocket halves
Nutrition
value
247
calories per serving
16 g Fat23 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home