Avocado Chicken Pitas Recipe
Recipe By Taste Of Home
“I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!” notes Barbara Hunt of Nipomo, California.
3.7
26 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Chicken Pitas Recipe
- 1 Whole Pita Breads
- 1/2 tablespoon Olive oil
- 1/4 Medium ripe avocado, peeled and pitted
- 1/4 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Hot pepper sauce
- 0.19 pound Rotisserie chicken, cut into strips
- 1/4 Medium tomato, chopped
- 1/2 cup Shredded Monterey Jack Cheese
Nutrition
value
value
270
calories per serving
20 g Fat18 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein18g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home