Veggie-Cheese Stuffed Shells Recipe

Recipe By Taste Of Home

Need a great-tasting meatless dish you can count on? These pleasing pasta shells are packed with veggies, three kinds of cheese and wonderful flavor. Thanks to Sharon Delaney-Chronis in South Milwaukee, Wisconsin for her recipe!.

3.7
29 Rating - Rate
Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

2
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Ingredients For Veggie-Cheese Stuffed Shells Recipe

Nutrition
value
337
calories per serving
14 g Fat23 g Protein27 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 23 g Protein
  • 27 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    23 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    576 mg
  • Iron
    2 mg
  • Vitamin A
    580 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    420 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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