Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal.
Ingredients For Vegetarian Sushi Grain Bowl Recipe
2 tablespoon Rice vinegar
2 tablespoon Reduced sodium tamari
2 tablespoon Avocado Oil
2 teaspoon Toasted Sesame Oil
2 teaspoon Grated fresh ginger
2 cup Cooked Brown Rice
1 cup Shredded Carrot
1 cup Diced cucumber
1 Avocado, Diced
1 cup Frozen shelled edamame, thawed
1 cup Chopped toasted nori
Nutrition value
490
calories per serving
7 g Fat14 g Protein91 g Carbs9 g FiberOther
Current Totals
7 g Fat
14 g Protein
91 g Carbs
9 g Fiber
MacroNutrients
Carbs
91 g
Protein
14 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
105 mg
Iron
7 mg
Vitamin A
1026 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
275 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
