Vegetarian Pumpkin Lasagna Recipe

Recipe By The Spruce Eats

This homemade three-cheese lasagna uses a pumpkin sauce in place of a red marinara sauce for a creative meatless lasagna that's nothing short of gourmet. This pumpkin lasagna recipe would be perfect for a fall dinner, halloween night, or even for a meatless holiday entree.

4.4
12 Rating - Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Vegetarian Pumpkin Lasagna Recipe

Nutrition
value
220
calories per serving
10 g Fat18 g Protein15 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 18 g Protein
  • 15 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    18 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    408 mg
  • Iron
    2 mg
  • Vitamin A
    184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    304 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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