Vegetarian Lasagne Recipe

Name: Vegetarian Lasagne Recipe
Total time: 105 min
Yield: 6
Cuisine: Italian

Recipe By Taste

A delicious vegetarian pasta main that ticks all the boxes-low calorie, gluten free, and easy

4.5

16 Rating -

Rate

Vegdiet

1hr 45minstotal

10minsPrep

1hr 35minsCook

1hr 45m.total

10m.Prep

1hr 35m.Cook

plan

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Ingredients for Vegetarian Lasagne Recipe

83.33 gram Kent pumpkin, skin on, cut into thin wedges
33.33 gram Baby spinach, plus extra, to serve
0.33 Garlic Cloves, Crushed
38.33 gram Frozen Peas, Thawed
83.33 gram Fresh ricotta
33.33 gram Ctn wattle valley foodstore delish persian style fetta dip
41.67 gram 2 pkt slendier calorie clever lasagne style or 450g pkt fresh flat rice noodle sheets
66.67 gram Tomato pasta sauce
25 gram Ctn wattle valley chunky dips fresh basil dip
8.33 gram Coarsely grated cheddar
6.67 gram Finely grated parmesan or vegetarian hard cheese

Nutrition
value

286

calories per serving

4 g Fat14 g Protein48 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
48g
Fiber
9g

MacroNutrients

Carbs
48g
Protein
14g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
253mg
Iron
5mg
Vitamin A
2101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
120mg
Manganese
2mg
Phosphorus
245mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste