Vegetarian Portabella Mushroom Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
• STEP 3.Add sliced portabella mushrooms to the skillet and cook until they release their moisture and become tender.
• STEP 4.In a separate saucepan, heat enchilada sauce over low heat.
• STEP 5.Spread a thin layer of enchilada sauce on the bottom of a baking dish.
• STEP 6.Place a spoonful of the mushroom mixture onto a tortilla, roll it up, and place it seam-side down in the baking dish.
• STEP 7.Repeat with the remaining tortillas and mushroom mixture.
• STEP 8.Pour the remaining enchilada sauce over the rolled tortillas, making sure they are fully covered.
• STEP 9.Sprinkle shredded cheese over the top of the enchiladas.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 11.Garnish with fresh cilantro and serve hot.
• STEP 12.These enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 13.To reheat, place the enchiladas in a baking dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes.
• STEP 14.Serve with sour cream, guacamole, and salsa for a complete meal.

Cooking Tips

• You can add other vegetables like bell peppers or corn to the mushroom mixture for added flavor and texture.
• If you prefer a spicier enchilada sauce, you can add some diced jalapenos or a pinch of cayenne pepper.
• For a healthier option, you can use whole wheat tortillas instead of regular tortillas.
• Feel free to customize the toppings to your liking, such as adding sliced avocado or chopped tomatoes.

Storage and Serving

• These enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the enchiladas in a baking dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes.
• Serve with sour cream, guacamole, and salsa for a complete meal.