Vegetarian Portabella Mushroom Enchiladas Recipe

Name: Vegetarian Portabella Mushroom Enchiladas Recipe
Total time: 35 min
Yield: 8
Cuisine: Mexican

Recipe By Slurrp

These vegetarian portabella mushroom enchiladas are a delicious and hearty twist on traditional enchiladas. The meaty portabella mushrooms are sautéed with onions and garlic, then rolled up in tortillas and smothered in a flavorful enchilada sauce. Topped with melted cheese and fresh cilantro, these enchiladas are a crowd-pleasing dish that even meat lovers will enjoy.

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35minstotal

5minsPrep

30minsCook

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Ingredients For Vegetarian Portabella Mushroom Enchiladas Recipe

2 tablespoon Olive Oil
1 Medium Onion, Diced
3 cloves Cloves Garlic, Minced
4 Portabella Mushrooms, Sliced
2 cup Enchilada Sauce
8 Tortillas
2 cup Shredded Cheese
as needed Fresh Cilantro, For Garnish

Directions : Vegetarian Portabella Mushroom Enchiladas Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
STEP 3.Add sliced portabella mushrooms to the skillet and cook until they release their moisture and become tender.
STEP 4.In a separate saucepan, heat enchilada sauce over low heat.
STEP 5.Spread a thin layer of enchilada sauce on the bottom of a baking dish.
STEP 6.Place a spoonful of the mushroom mixture onto a tortilla, roll it up, and place it seam-side down in the baking dish.
STEP 7.Repeat with the remaining tortillas and mushroom mixture.
STEP 8.Pour the remaining enchilada sauce over the rolled tortillas, making sure they are fully covered.
STEP 9.Sprinkle shredded cheese over the top of the enchiladas.
STEP 10.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
STEP 11.Garnish with fresh cilantro and serve hot.
STEP 12.These enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
STEP 13.To reheat, place the enchiladas in a baking dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes.
STEP 14.Serve with sour cream, guacamole, and salsa for a complete meal.

Cooking Tips

You can add other vegetables like bell peppers or corn to the mushroom mixture for added flavor and texture.
If you prefer a spicier enchilada sauce, you can add some diced jalapenos or a pinch of cayenne pepper.
For a healthier option, you can use whole wheat tortillas instead of regular tortillas.
Feel free to customize the toppings to your liking, such as adding sliced avocado or chopped tomatoes.

Storage and Serving

These enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the enchiladas in a baking dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes.
Serve with sour cream, guacamole, and salsa for a complete meal.

Nutrition
value

calories per serving

4 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
12 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
6 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.