Vegetarian Peranakan Laksa Recipe

Cooking Directions

• STEP 1.In a blender, blend shallots, garlic, ginger, lemongrass, galangal, turmeric, and chili paste into a paste.
• STEP 2.Heat oil in a pot and sauté the paste until fragrant.
• STEP 3.Add vegetable stock, coconut milk, and laksa leaves. Simmer for 15 minutes.
• STEP 4.Add tofu puffs, bean sprouts, and vegetables. Cook until vegetables are tender.
• STEP 5.Cook rice noodles according to package instructions and divide into serving bowls.
• STEP 6.Pour the laksa broth over the noodles and top with tofu puffs, bean sprouts, and vegetables.
• STEP 7.Garnish with laksa leaves, sliced chili, and lime wedges.
• STEP 8.Serve the vegetarian laksa hot and enjoy!

Cooking Tips

• You can add vegetarian protein options like mock meat or tofu to the laksa for added texture.
• Adjust the spiciness by adding more or less chili paste.
• Garnish with fresh herbs like cilantro or Thai basil for extra flavor.

Storage and Serving

• Store leftover laksa broth and noodles separately in airtight containers in the refrigerator.
• Reheat the laksa broth before serving and cook fresh noodles.
• Serve the vegetarian laksa hot with garnishes and lime wedges.