Vegetarian Peranakan Laksa Recipe

Vegetarian Peranakan Laksa is a flavorful and aromatic noodle soup that is popular in Peranakan cuisine. This vegetarian version replaces the traditional shrimp paste with a combination of spices and herbs to create a rich and satisfying broth. The laksa is served with rice noodles, tofu puffs, bean sprouts, and a variety of vegetables. This dish is a delicious and healthy option for vegetarians and those looking for a lighter version of the classic laksa.

4.6
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1hr 20minstotal
25minsPrep
45minsCook
1hr 20m.total
25m.Prep
45m.Cook
Vegetarian Peranakan Laksa
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ingredients serve

Ingredients for Vegetarian Peranakan Laksa Recipe

  • as per your need For Laksa Paste
  • 1.25 Shallots
  • 3/4 cloves Cloves Garlic
  • 1/4 Thumb Sized Ginger
  • 1/2 Stalks Lemongrass
  • 1/4 Thumb Sized Galangal
  • 1/4 teaspoon Turmeric Powder
  • 1/2 tablespoon Chili Paste
  • as needed For Laksa Broth
  • 1/4 tablespoon Oil
  • 1 cup Vegetable Stock
  • 1/4 cup Coconut Milk
  • as per your need Handful Of Laksa Leaves
  • As required Salt To Taste
  • as required For Serving
  • as per your need Rice Noodles
  • as needed Tofu Puffs
  • as needed Bean Sprouts
  • as needed Assorted Vegetables
  • as per your need Laksa Leaves For Garnish
  • as per your need Sliced Chili For Garnish
  • as required Lime Wedges

Directions: Vegetarian Peranakan Laksa Recipe

Cooking Directions

  • STEP 1.In a blender, blend shallots, garlic, ginger, lemongrass, galangal, turmeric, and chili paste into a paste.
  • STEP 2.Heat oil in a pot and sauté the paste until fragrant.
  • STEP 3.Add vegetable stock, coconut milk, and laksa leaves. Simmer for 15 minutes.
  • STEP 4.Add tofu puffs, bean sprouts, and vegetables. Cook until vegetables are tender.
  • STEP 5.Cook rice noodles according to package instructions and divide into serving bowls.
  • STEP 6.Pour the laksa broth over the noodles and top with tofu puffs, bean sprouts, and vegetables.
  • STEP 7.Garnish with laksa leaves, sliced chili, and lime wedges.
  • STEP 8.Serve the vegetarian laksa hot and enjoy!

Cooking Tips

  • You can add vegetarian protein options like mock meat or tofu to the laksa for added texture.
  • Adjust the spiciness by adding more or less chili paste.
  • Garnish with fresh herbs like cilantro or Thai basil for extra flavor.

Storage and Serving

  • Store leftover laksa broth and noodles separately in airtight containers in the refrigerator.
  • Reheat the laksa broth before serving and cook fresh noodles.
  • Serve the vegetarian laksa hot with garnishes and lime wedges.
Nutrition
value
847
calories per serving
43 g Fat13 g Protein102 g Carbs10 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    13g
  • Carbs
    102g
  • Fiber
    10g

MacroNutrients

  • Carbs
    102g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    6mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    3mg
  • Phosphorus
    283mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp