Vegetarian laksa soup Recipe

Vegetarian laksa soup is a flavorful and aromatic Malaysian dish that is perfect for vegetarians. This soup is made with a rich and creamy coconut milk base, infused with a blend of spices and herbs. It is typically served with rice noodles, tofu, and an assortment of vegetables, creating a hearty and satisfying meal. The combination of spices, herbs, and coconut milk creates a deliciously fragrant and comforting soup that is sure to please any vegetarian palate.

3.6
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Vegetarian laksa soup
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ingredients serve

Ingredients for Vegetarian laksa soup Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Grated
  • 3/4 tablespoon Laksa Paste
  • 1 cup Vegetable Broth
  • 1/4 can Coconut Milk
  • 50 gram Tofu, Cubed
  • as needed Assorted Vegetables
  • as required Rice Noodles, Cooked According To Package Instructions
  • as needed Fresh Herbs, For Garnish
  • as needed Lime Wedges, For Garnish

Directions: Vegetarian Laksa Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add laksa paste and cook for a few minutes to release the flavors.
  • STEP 3.Pour in vegetable broth and coconut milk, and bring to a simmer.
  • STEP 4.Add tofu, vegetables, and any other desired ingredients.
  • STEP 5.Cook until the vegetables are tender and the flavors have melded together.
  • STEP 6.Meanwhile, cook rice noodles according to package instructions.
  • STEP 7.Serve the laksa soup over the rice noodles and garnish with fresh herbs and lime wedges.
  • STEP 8.Enjoy the vegetarian laksa soup hot and fresh!

Cooking Tips

  • Feel free to customize the vegetables in the laksa soup according to your preference.
  • If you prefer a spicier soup, add some chili paste or fresh chili peppers.
  • For added protein, you can also add tempeh or seitan to the soup.
  • To make the laksa paste from scratch, blend together lemongrass, galangal, turmeric, chili peppers, shallots, garlic, and shrimp paste.
  • Leftover laksa soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover laksa soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • When reheating the soup, you may need to add a little water or vegetable broth to thin it out.
  • Serve the vegetarian laksa soup hot and fresh, garnished with fresh herbs and lime wedges.
Nutrition
value
303
calories per serving
11 g Fat4 g Protein46 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    46g
  • Fiber
    4g

MacroNutrients

  • Carbs
    46g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp