Vegetarian Pad Thai With Peanut Sauce Recipe

Ingredients For Vegetarian Pad Thai With Peanut Sauce Recipe

• 300 gram Rice Noodles
• 1 cup Raw snow peas, cut on the diagonal
• 1 cup Bean Sprouts
• 0.75 cup Toasted peanuts
• 1 Long red chilli
• Small handful of corriander, roughly chopped
• 3 Lengths of spring onions, sliced thinly
• 5 Free range boiled eggs, quartered
• Fried shallots
• 0.25 cup Organic crunchy peanut butter
• 200 milliliter Coconut milk
• Juice of a lime
• 1 tablespoon Heapedof good quality red curry paste
• 1 tablespoon Good quality fish sauce
• 1 teaspoon Salt reduced soy sauce
• 1 tablespoon Palm sugar