A really simple cheat version of pad thai. Easy for weeknight dinners, and makes enough to have left overs for lunch and dinner. You could easily bulk this out with either tofu, chicken, fish, prawns, or pork or simply more veg.
Ingredients For Vegetarian Pad Thai With Peanut Sauce Recipe
300 gram Rice Noodles
1 cup Raw snow peas, cut on the diagonal
1 cup Bean Sprouts
0.75 cup Toasted peanuts
1 Long red chilli
Small handful of corriander, roughly chopped
3 Lengths of spring onions, sliced thinly
5 Free range boiled eggs, quartered
Fried shallots
0.25 cup Organic crunchy peanut butter
200 milliliter Coconut milk
Juice of a lime
1 tablespoon Heapedof good quality red curry paste
1 tablespoon Good quality fish sauce
1 teaspoon Salt reduced soy sauce
1 tablespoon Palm sugar
Nutrition value
540
calories per serving
26 g Fat19 g Protein57 g Carbs11 g FiberOther
Current Totals
26 g Fat
19 g Protein
57 g Carbs
11 g Fiber
MacroNutrients
Carbs
57 g
Protein
19 g
Fiber
11 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
121 mg
Iron
4 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
