Low Carb Vegetarian Lasagna Recipe

Recipe By Asian Food Network

Make this easy low carb vegetarian lasagna, super simple and super healthy. No need for hassle with pasta sheets when you sub them out for zucchini layers instead

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1hr 45minstotal
30minsPrep
1hr Cook

ingredients serves

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Ingredients For Low Carb Vegetarian Lasagna Recipe

Nutrition
value
763
calories per serving
33 g Fat60 g Protein53 g Carbs57 g FiberOther

Current Totals

  • 33 g Fat
  • 60 g Protein
  • 53 g Carbs
  • 57 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    60 g
  • Fiber
    57 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    1155 mg
  • Iron
    15 mg
  • Vitamin A
    1634 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    5 mcg
  • Magnesium
    263 mg
  • Manganese
    4 mg
  • Phosphorus
    1679 mg
  • Selenium
    18 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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