Make this easy low carb vegetarian lasagna, super simple and super healthy. No need for hassle with pasta sheets when you sub them out for zucchini layers instead
Ingredients For Low Carb Vegetarian Lasagna Recipe
3 Large Zucchini
8 Fresh king oyster mushrooms
30 gram 30 g olive oil
As required Salt And Black Pepper To Taste
6 Cloves of garlic
800 gram Tomato puree
5 gram Rosemary
5 gram Thyme
600 gram Cheddar and mozzarella shredded cheese
Nutrition value
763
calories per serving
33 g Fat60 g Protein53 g Carbs57 g FiberOther
Current Totals
33 g Fat
60 g Protein
53 g Carbs
57 g Fiber
MacroNutrients
Carbs
53 g
Protein
60 g
Fiber
57 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
1155 mg
Iron
15 mg
Vitamin A
1634 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
5 mcg
Magnesium
263 mg
Manganese
4 mg
Phosphorus
1679 mg
Selenium
18 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
