Low Carb Vegetarian Lasagna Recipe

Name: Low Carb Vegetarian Lasagna Recipe
Total time: 105 min
Yield: 5
Cuisine: Asian

Recipe By Asian Food Network

Make this easy low carb vegetarian lasagna, super simple and super healthy. No need for hassle with pasta sheets when you sub them out for zucchini layers instead

26 Rating - Rate

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1hr 45minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Low Carb Vegetarian Lasagna Recipe

3 Large Zucchini
8 Fresh king oyster mushrooms
30 gram 30 g olive oil
As required Salt And Black Pepper To Taste
6 Cloves of garlic
800 gram Tomato puree
5 gram Rosemary
5 gram Thyme
600 gram Cheddar and mozzarella shredded cheese

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Nutrition
value

763

calories per serving

33 g Fat60 g Protein53 g Carbs57 g FiberOther

Current Totals

33 g Fat
60 g Protein
53 g Carbs
57 g Fiber

MacroNutrients

Carbs
53 g
Protein
60 g
Fiber
57 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
1155 mg
Iron
15 mg
Vitamin A
1634 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
5 mcg
Magnesium
263 mg
Manganese
4 mg
Phosphorus
1679 mg
Selenium
18 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.