Vegetarian Lasagna Recipe

Ingredients For Vegetarian Lasagna Recipe

• 1 part Large leek, white and light green chopped
• 0.5 inch Medium red onion, chopped into 0. 5 s
• 1 inch Fennel bulb, chopped into 0. 5 s
• 2 Carrots, slice into thin rounds
• 8 ounce Cremini mushrooms, stemmed and halved
• 1 inch Zucchini, sliced into 0. 25 thick half moons
• 12 Cherry tomatoes, left whole
• Extra virgin olive oil, for drizzling
• Sea salt and freshly ground black pepper
• 23 ounce Extra firm tofu, drained and patted dry
• 0.25 cup Nutritional Yeast
• 1 Juice and zest of lemon
• 2 tablespoon Extra virgin olive oil
• 1 Garlic Clove
• 1 teaspoon Oregano
• 0.25 teaspoon Red pepper flakes
• 1 teaspoon Sea salt
• As required Freshly ground black pepper
• 0.5 cup Loose packed fresh basil
• 12 Lasagna Noodles
• 24 ounce Store bought or homemade marinara
• 1 cup Packed chopped kale
• 2 cup Grated smoked mozzarella cheese