Vegetarian Laksa Recipe

Name: Vegetarian Laksa Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

Recipe By Australia’s Best Recipes

The mix of vegies and spicy tofu makes this laksa super tasty and filling.

4.1

28 Rating - Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Vegetarian Laksa Recipe

400 gram Pumpkin chopped into pieces
1 tablespoon Vegetable Oil
0.5 teaspoon Salt
200 gram Rice stick noodles
0.33000000000000007 cup Laksa paste
1 tablespoon Sugar
1 cup Massel vegetable liquid stock
400 milliliter Coconut milk
0.5 Packet sesame-flavoured tofu nuggets
1 cup Green beans chopped ends trimmed

Nutrition
value

661

calories per serving

46 g Fat8 g Protein53 g Carbs14 g FiberOther

Current Totals

46 g Fat
8 g Protein
53 g Carbs
14 g Fiber

MacroNutrients

Carbs
53 g
Protein
8 g
Fiber
14 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
169 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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