Ingredients For Vegetarian French Onion Soup with Mushrooms Recipe
0.75 stick Unsalted butter
2 Large onions, peeled, halved, and thinly sliced
2 bunch Scallions, white and light green parts coarsely chopped, dark green tops thinly sliced
4 sprig Thyme, plus leaves for serving
1 Dried bay leaf
12 ounce Cremini mushrooms, coarsely chopped
Coarse salt and freshly ground pepper
1.25 inch 4 thick slices sourdough bread
1.5 cup Shredded gruyere
Nutrition value
310
calories per serving
3 g Fat21 g Protein49 g Carbs39 g FiberOther
Current Totals
3 g Fat
21 g Protein
49 g Carbs
39 g Fiber
MacroNutrients
Carbs
49 g
Protein
21 g
Fiber
39 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
124 mg
Iron
11 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
162 mg
Manganese
1 mg
Phosphorus
693 mg
Selenium
5 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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