3.5 cup 1/2 Inch Cubed Butternut Squash About 1 Small, 1 1/2 Pound Squash
3 Cloves garlic minced
1.5 teaspoon Ground Chipotle Chili Powder Reduce To 1 Or 1/2 Teaspoon If Sensitive To Spice
0.5 teaspoon Ground Cumin
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
15 ounce 1 Can Low Sodium Black Beans Rinsed And Drained
10 ounce 1 Can Red Enchilada Sauce Or 1 1/4 Cups Homemade Red Enchilada Sauce
0.75 cup Freshly Grated Sharp Cheddar Monterey Jack, Pepper Jack, Or Similar Cheese
8 inch 6 Taco Sized About Whole Wheat Low Carb Tortillas
Optional For Serving:Sliced Avocado, Chopped Fresh Cilantro, Additional Shredded Cheese, Additional Chopped Red Onion, Nonfat Sour Cream Or Plain Greek Yogurt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
