Vegetarian Enchiladas Recipe

Ingredients For Vegetarian Enchiladas Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Small Red Onion Diced
• 3.5 cup 1/2 Inch Cubed Butternut Squash About 1 Small, 1 1/2 Pound Squash
• 3 Cloves garlic minced
• 1.5 teaspoon Ground Chipotle Chili Powder Reduce To 1 Or 1/2 Teaspoon If Sensitive To Spice
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 15 ounce 1 Can Low Sodium Black Beans Rinsed And Drained
• 10 ounce 1 Can Red Enchilada Sauce Or 1 1/4 Cups Homemade Red Enchilada Sauce
• 0.75 cup Freshly Grated Sharp Cheddar Monterey Jack, Pepper Jack, Or Similar Cheese
• 8 inch 6 Taco Sized About Whole Wheat Low Carb Tortillas
• Optional For Serving:Sliced Avocado, Chopped Fresh Cilantro, Additional Shredded Cheese, Additional Chopped Red Onion, Nonfat Sour Cream Or Plain Greek Yogurt