Vegetarian Cashew Gravy Recipe

Cooking Directions

• STEP 1.Soak the cashews in water for at least 2 hours or overnight to soften them.
• STEP 2.In a pan, heat some oil and sauté the onions and garlic until they turn golden brown.
• STEP 3.Add the soaked cashews, along with some water, to the pan and cook until the cashews are soft.
• STEP 4.Transfer the mixture to a blender and blend until smooth.
• STEP 5.Return the mixture to the pan and add spices like turmeric, cumin, coriander, and red chili powder.
• STEP 6.Cook the gravy for a few more minutes until it thickens to the desired consistency.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Vegetarian Cashew Gravy hot over rice, noodles, or roasted vegetables.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a creamier texture, you can add a splash of coconut milk or cream to the gravy.
• Adjust the spices according to your taste preferences.
• If you prefer a thinner gravy, you can add more water or vegetable broth.
• You can also add some chopped vegetables like bell peppers or mushrooms to the gravy for added flavor and texture.

Storage and Serving

• Serve the Vegetarian Cashew Gravy hot over rice, noodles, or roasted vegetables.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.