Vegetarian Burrito Recipe

Ingredients For Vegetarian Burrito Recipe

• 2 teaspoon Sunflower oil
• 1 Onion, peeled and finely chopped
• 1 Garlic clove, peeled and crushed
• 200 gram Easy cook long grain rice
• 1 tablespoon Mild chilli powder
• 300 milliliter Vegetable Stock
• 4 tablespoon Tomato puree
• 210 gram Can red kidney beans, drained and rinsed
• Salt and freshly ground black pepper
• 8 Small wheat flour tortillas, warmed
• 0.5 Little gem lettuce, shredded