Vegetarian Biryani Recipe

Cooking Directions

• STEP 1.Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
• STEP 2.In a large pot, heat ghee or oil over medium heat. Add the whole spices and cook until fragrant.
• STEP 3.Add the onions and cook until golden brown. Add the ginger, garlic, and green chili and cook for another minute.
• STEP 4.Add the mixed vegetables, turmeric, cumin, coriander, garam masala, and salt. Cook for 5 minutes, stirring occasionally.
• STEP 5.Add the soaked and drained rice to the pot and gently mix it with the vegetables and spices.
• STEP 6.Pour in the vegetable broth or water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 7.Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
• STEP 8.Serve the vegetarian biryani hot with raita or yogurt on the side.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the biryani in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the vegetarian biryani as a main course with raita, yogurt, or a side salad.