Vegetarian Biryani Recipe

Ingredients For Vegetarian Biryani Recipe

• 1 tablespoon Vegetable Oil
• 1 Brown onion, halved, thinly sliced
• 2 Garlic Cloves, Sliced
• 1 stick Cinnamon
• 6 Cardamom pods, bruised
• 1.5 teaspoon Ground Cumin
• 0.25 teaspoon Chilli Powder
• 2 cup Basmati rice
• 3 cup Massel vegetable liquid stock
• 175 gram Baby green beans, trimmed
• 0.25 Medium cauliflower, cut into florets
• 100 gram Button mushrooms, halved
• 0.5 cup Fresh coriander leaves
• 2 tablespoon Flaked almonds, toasted