Vegetarian Biryani Recipe

Name: Vegetarian Biryani Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

Recipe By Taste

This top meal is inspired by indian cuisine, is full of flavour and good for you, too.

4.8

21 Rating - Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Vegetarian Biryani Recipe

1 tablespoon Vegetable Oil
1 Brown onion, halved, thinly sliced
2 Garlic Cloves, Sliced
1 stick Cinnamon
6 Cardamom pods, bruised
1.5 teaspoon Ground Cumin
0.25 teaspoon Chilli Powder
2 cup Basmati rice
3 cup Massel vegetable liquid stock
175 gram Baby green beans, trimmed
0.25 Medium cauliflower, cut into florets
100 gram Button mushrooms, halved
0.5 cup Fresh coriander leaves
2 tablespoon Flaked almonds, toasted

Nutrition
value

401

calories per serving

6 g Fat10 g Protein79 g Carbs19 g FiberOther

Current Totals

6 g Fat
10 g Protein
79 g Carbs
19 g Fiber

MacroNutrients

Carbs
79 g
Protein
10 g
Fiber
19 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
287 mg
Iron
5 mg
Vitamin A
658 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
7 mg
Phosphorus
170 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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