Vegetables With Turmeric And Coconut Milk Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped vegetables (such as cauliflower, carrots, peas, and bell peppers) and cook until tender.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Pour in coconut milk and simmer for a few minutes until the flavors blend together.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use any vegetables of your choice.
• For a spicier dish, add green chilies or chili powder.
• If you prefer a thicker sauce, simmer for a longer time.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve as a main course or as a side dish with rice or bread.
• Reheat in a pan or microwave before serving.