Slow Cooker Turmeric And Coconut Dhal Recipe
Recipe By Taste
Let the slow cooker do its thing and before you know it, you'll have a slow cooker turmeric and coconut dhal dish to warm up your cold winter nights.
4.7
30 Rating -
Rate
Vegdiet
6hr 20minstotal
15minsPrep
6hr 5minsCook
6hr 20m.total
15m.Prep
6hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Turmeric And Coconut Dhal Recipe
- 100 milliliter Coconut milk
- 0.19 cup Yellow split peas
- 0.19 cup French style lentils
- 0.06 cup Quinoa, rinsed, drained
- 1 cup Salt reduced vegetable stock
- 1/2 Brown onions, chopped
- 1 Garlic cloves, bruised
- 1/2 centimeter Piece ginger, peeled, thinly sliced
- 1 Stems curry leaves
- 1/4 Large sweet potato, chopped
- 1/4 tablespoon Garam Masala
- 0.06 teaspoon Ground cloves
- 0.06 teaspoon Ground cinnamon
- 1/2 teaspoon Ground turmeric
- 75 gram Green beans, halved lengthways
Nutrition
value
value
618
calories per serving
48 g Fat10 g Protein37 g Carbs19 g FiberOther
Current Totals
- Fat48g
- Protein10g
- Carbs37g
- Fiber19g
MacroNutrients
- Carbs37g
- Protein10g
- Fiber19g
Fats
- Fat48g
Vitamins & Minerals
- Calcium126mg
- Iron5mg
- Vitamin A2031mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium101mg
- Manganese4mg
- Phosphorus172mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste